"El pescado que comemos", 3 May conference at Tabakalera Donostia
The conference will be held on Tuesday 3 May, at 19:00h. in the Central Plaza on the 4th floor of Tabakalera in Donostia - San Sebastián. The conference will be given by the CIMASUB team and organised by the Catalina de Erauso Art Club in collaboration with Aulas Kutxa Kultur. To attend, prior registration is required on the Kutxa Kultur website:
The conference will consist of two parts: The first is the projection of a collection of short films related to the analysis and knowledge of different species and the current one with the problem of rubbish and climate change. The second is a presentation in Spanish supported by a slide show.
"The fish we eat and other animals", given by our colleague Luis Martínez, as part of the activities organised by the Catalina de Erauso Art Club.
We began with the projection of the short films...
Yo el mar | José Carlos Rando Lara | Mediterráneo (Marinas del Este and Cantarrijan, Costa Granadina) The Sea speaks in the first person and invites us to get to know the enormous diversity that inhabits it and reminds us how vulnerable and fragile it is.
A sea of plastics : Enrique Talledo Ruiz : 5 minutes : Cantabrian Sea *** Award for best video with ecological denunciation One of the most serious problems on the planet is plastic pollution. Many animals end up dying after ingesting these remains dumped by humans. If our way of acting does not change soon there will be more plastics than fish in our oceans and our health will be seriously affected.
Caila | Isaias Cruz Irujo | Basque Coast *** Prize for best video with ecological denunciation. Caila, our neighbour, as unknown as she is misunderstood, spends her first years of life growing up on our coasts, facing both the challenges of life in the ocean and those presented to her by humans.
The second part will consist of a presentation to convey the current critical health situation of the fish that often find their way onto our plates. The main points will be the following:
Origin and type of extraction
Type of life and curiosities
What fishmongers offer
Parasites, allergies and heavy metals.
Consumption recommendations and seasons.
How to recognise fresh fish.
Contamination and its consequences, microplastics.
The conference will be held on Tuesday 3 May, at 19:00h. in the Central Plaza on the 4th floor of Tabakalera in Donostia - San Sebastián. The conference will be given by the CIMASUB team and organised by the Catalina de Erauso Art Club in collaboration with Aulas Kutxa Kultur. To attend, prior registration is required on the Kutxa Kultur website:
The conference will consist of two parts: The first is the projection of a collection of short films related to the analysis and knowledge of different species and the current one with the problem of rubbish and climate change. The second is a presentation in Spanish supported by a slide show.
"The fish we eat and other animals", given by our colleague Luis Martínez, as part of the activities organised by the Catalina de Erauso Art Club.
We began with the projection of the short films...
Yo el mar | José Carlos Rando Lara | Mediterráneo (Marinas del Este and Cantarrijan, Costa Granadina) The Sea speaks in the first person and invites us to get to know the enormous diversity that inhabits it and reminds us how vulnerable and fragile it is.
A sea of plastics : Enrique Talledo Ruiz : 5 minutes : Cantabrian Sea *** Award for best video with ecological denunciation One of the most serious problems on the planet is plastic pollution. Many animals end up dying after ingesting these remains dumped by humans. If our way of acting does not change soon there will be more plastics than fish in our oceans and our health will be seriously affected.
Caila | Isaias Cruz Irujo | Basque Coast *** Prize for best video with ecological denunciation. Caila, our neighbour, as unknown as she is misunderstood, spends her first years of life growing up on our coasts, facing both the challenges of life in the ocean and those presented to her by humans.
The second part will consist of a presentation to convey the current critical health situation of the fish that often find their way onto our plates. The main points will be the following:
Origin and type of extraction
Type of life and curiosities
What fishmongers offer
Parasites, allergies and heavy metals.
Consumption recommendations and seasons.
How to recognise fresh fish.
Contamination and its consequences, microplastics.
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